Kashmiri Dum Aloo recipe, in association with Zayka ka tadka

Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like Kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc.