Palak Paneer recipe, in association with Zayka ka tadka

Palak Paneer or Saag Paneer is a famous curry eaten mostly with roti, raita and rice. This uses fresh spinach leaves, fresh paneer/cottage cheese and some spices. The creaminess comes from fresh cream added to it. This dish is very easy to prepare too. However, there are many methods to prepare this yummy dish. It is tasty as well as healthy curry. This is rich in iron, protein and minerals. So, try it out at home and let us know how you liked it.